Gathering family and friends around the table for the holiday season can be a challenge. So, we are here to help! From a cranberry tart to gluten-free stuffing, below are holiday-themed recipes that are sure to be the toast of your table.
The Classic: Apple Pie
A basic apple pie recipe is simple and the end results are just plain tasty. It’s a recipe that everyone should have in their collection. This apple pie doesn’t use a lot of added sugar and you don’t have to cook the apples before adding them to the crust.
The New Modern: Cranberry Curd Tart
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too.
The Gluten Free Dish: Gluten Free Stuffing + Simple Gravy
When you’re feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you’re home free.
The Traditional: Herb-Crusted Beef with Dijon Cream Sauce
Deck your holiday table with this centerpiece-worthy roast. Paired well with dijon cream sauce, and it is sure to be a hit!
May your holiday table be full of harmony and warm hearts this season!
